Відео

Ok so the trick is to not flip it? It came out so pretty!

Yesssssir again! The crock pot seals the seasoning in! The next day after setting the beans are on another flavor level!

If it's free it's not overrated

Chit I lib mi country to sweety

I hate uneducated humans

Dii u geyt clu yet sweety

Well it's been working all dis time

Nut tu bi da devils advicate

Who dat fowty is dat u babby

I have to charge mi cells tonight

Who at da park

Keep god for u community sweety

I'd rather have god

Diii. Mi money come sweety

How da supreme beings

What it do witchy poo

Looking good. I just made these!😊

I put shrimp in the gumbo and I make a broth out of the shrimp shells, and add it to the rest. That adds to the cost of the dish though, of course.

Ya dig ❤️‍🔥

My mom used to make it with chicken, sausage, shrimp AND crab! I’ve been trying to duplicate it so I will try your recipe.

Mmmmm

Yeah buddy

I thought I was listening to a Barry White song

Yam yam make the red cabbage, mixed with vinegar, little bit of salt and sugar, and eat it with the beans

Instructions unclear i accidentally summoned alastor and now hes forcing me to cook this

This is exactly the type of chili I've been looking for. Everyone else makes weird chili. This looks like real chili.

I'm doing this recipe now. How's my whole house smelling? So good! Can't wait to taste but right back in an hour once ready

Noooo thank you

I cant tell what kind of peppers he talking about😊

Shit sweet and simple man

Thanks dude! I am headed to the store now to get some stuff to make this. Looks amazing!

WHAT THE FUCK BRO WHYD SOME CREEPY ASS RED DEER APPEAR IN MY KITCHEN 😭😫📻

I didn’t learn anything your voice is distracting...I love it. ❤😊

Yummy and that looks delicious and thank you for sharing

Nice

Yummmmm

How much flour and ingredients damn

I stay with the Dollar Tree cookware, it last as long as you don't burn it up. Don't be scared to pull out now. Stay blessed

INSTRUCTIONS UNCLEAR I SUMMONED THE RADIO DEMON 🔥🔥🔥

I got to use bones sweety

Once I saw chef Prudhome make roux fast with a higher flame, I now make my roux the same way. I now don't have the patience to do the slower way. Also, I have only seen that gumbo filet is added at the end of making the gumbo and some add it when it is served. I have used filet once or twice and I haven't noticed the difference. The way you make the gumbo is spot on. Sometimes I brown the andoulle or smoke sausage than make the roux with the grease from the andouille. ...but adding it later on works too. Just don't leave that flavor behind!!

Alastor: 👌

Thank you bro as mexican I had no clue how to make gumbo but it came out to be delicious. Gracias

"Well im starved, who want some jambalaya" -Alastor(radio demon)

Great video. Gonna try this today, thanks!

I really loved this video. Easy to follow instructions, watching him. The recipe ingredients and amount are listed below. ❤ Thank you!

I always eat my gumbo with a fork so I never thought to cut the sausage like that... But that makes it better to eat with a fork too... Can't believe I never thought of that... I just started cutting them a bit thinner instead

Really good video. You make sure people could see what you were doing and how you were doing it. I'm gonna try that recipe. I live on the water. So I have access to live crabs daily. Thanks again, great video.

Delicious and thank you for sharing

This man's voice could soothe the most savage seas